Download Printable To-Go Menu here.
Order online for easy pickup.
all sandwiches come with potato chips + pickle. sub chips for a daily side for $3 more. Sub chips for a salad for $5.00 more.
sopressata, capicola, genoa, ‘dish’ made fresh mozz, house roasted tomatoes, field greens, balsamic/kalamata olive spread, on a baguette
buffalo style chicken breast, all natural bacon, lettuce, tomato, pickled jalapenos, cheddar, blue cheese dressing, on focaccia
prosciutto di parma, parmeggiano grana, field greens, on a buttered baguette
‘tender belly’ ham, french emmental, bibb lettuce, tomato, honey mustard, mayo, on ciabatta
all natural bacon, tomatoes, bibb lettuce, mayo, avocado, on focaccia
albacore tuna salad, white cheddar, bibb lettuce, tomato, on pumpernickel
(hot) ‘mary's’ natural turkey, cranberry, stuffing, gravy, on ciabatta
‘mary's’ natural turkey, avocado, muenster, tomato, lettuce, all natural bacon, pesto mayo, on ciabatta
(hot or cold) 'mary's’ natural turkey, french emmental, coleslaw, russian, on pumpernickel
house roasted, all natural beef, white cheddar, red onions, bibb lettuce, tomato, horseradish mayo, on ciabatta (*raw or uncooked food)
(hot) slow cooked beef brisket, caramelized onions, white cheddar, coleslaw, on ciabatta
house cured salmon, dill cream cheese, red onions, tomatoes, capers, field greens, on a baguette
smoked whitefish, cream cheese, red onions, tomatoes, bibb lettuce, on pumpernickel
(hot) ‘tender belly’ ham & pork shoulder, french emmental, pickles, mayo, mustard, on focaccia
(hot) grilled chicken breast, ‘dish’ mozz, rosemary/roasted garlic aioli, ‘dish’ tomato spread, on focaccia (*raw or undercooked food)
(hot) blackened salmon, slaw, avocado, tomato, lemon tartar, on our housemade gluten free bread
(hot) pastrami, french emmental, coleslaw, mustard, on pumpernickel
(hot) corned beef, coleslaw, french emmental, russian dressing, on pumpernickel
all natural tarragon chicken salad, lettuce, tomato, all natural bacon, on ciabatta
farm fresh eggs, muenster cheese, avocado, lettuce, tomato, on pumpernickel
‘dish’ made mozz, house roasted tomatoes, field greens, basil pesto, balsamic vinaigrette, on ciabatta
(hot or cold) grilled ‘hazel dell’ mushrooms & asparagus, house roasted tomatoes, field greens, blue cheese spread, on focaccia
white bean spread, avocado, cucumbers, lettuce, tomatoes, gruyere, on ciabatta
(hot) marinated eggplant, artichoke spread, house roasted tomatoes, ‘dish’ mozz, field greens, on focaccia
all breakfast sammies served with seasonal fruit. (eggs cooked to order*). served all day.
(*consuming raw or undercooked food increases your risk for foodbourne illness)
two all natural fried eggs, muenster, all natural bacon, on ciabatta
two all natural fried eggs, chorizo, green chili, muenster, avocado, pickled jalapenos, on ciabatta
two all natural fried eggs, field greens, parmeggiano grana, house roasted tomatoes, garlic aioli, on focaccia
two all natural fried eggs, corned beef, french emmental, on ciabatta
two all natural fried eggs, ‘tender belly’ ham, basil pesto, ‘dish’ mozz, on ciabatta
two all natural fried eggs, cream cheese, avocado, roasted red peppers, on focaccia
two all natural fried eggs, house cured salmon, cream cheese, red onion, tomatoes, capers, on a bagel
add chicken ($4), house cured salmon ($8) or blackened salmon ($8) to any salad
field greens, olives, house roasted tomatoes, cucumbers, roasted red peppers, white bean spread, feta, red onion, balsamic vinaigrette
romaine hearts, spicy buttermilk ranch, farm fresh egg, ‘tender belly’ ham
& bacon, avocado, tomato, parmeggiano grana
field greens, house cured salmon, avocado, tomato, red onions, capers, honey dijon vinaigrette
romaine hearts, croutons, parmeggiano grana, traditional caesar dressing (*raw or undercooked food)
field greens, balsamic vinaigrette, house roasted tomatoes, cucumbers, roasted red peppers, parmeggiano grana, red onion
made with San Marzano tomatoes