Opened in March 2006, Dish Gourmet is a Boulder deli on the east end of Pearl Street offering fresh and inventive gourmet sandwiches, prepared foods to eat in or takeout, a full array of catering services, boxed lunches, sandwich platters, and specialty foods such as cured meats and salumi, cheese, and local Boulder natural food products. Everything on the menu is created fresh using the very best ingredients available. Meats are locally sourced from outstanding, independent farmers and then roasted in-house, everyday.
“Scrawled across a chalkboard that spans the width of this three-table space are the dozens of sandwiches assembled in the kitchen at Dish. Turkey, avocado and cranberry come together in the Gobbler; the Piglet pits ham against Emmental cheese; and vegetarian options like the Tuscan — white bean spread, avocado, cucumbers, lettuce, tomatoes and gruyere on ciabatta — are delicious even if you’re a carnivore. The soups and the prepared foods are also worth your attention, especially if you don’t have time to wait in the inevitably long lunchtime line.” Westword: Denver’s Five Best Non- Jewish Delis
We believe in doing our part to protect the environment. All of our to-go packaging is compostable or recyclable. All unused food and scraps, goes directly to compost.